This restaurant style Kadai Paneer gets its unique flavor from freshly ground sp...
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, this bright dish comes together in 30 minutes. I share two ways to make this curry – a semi dry restaurant style version and a spicy home style gravy.
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Day | Hours |
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Monday | 10:00 - 20:00 |
Tuesday | 10:00 - 20:00 |
Wednesday | 10:00 - 20:00 |
Thursday | 10:00 - 20:00 |
Friday | 10:00 - 22:00 |
Saturday (Today) | 10:00 - 22:00 |
Sunday | 11:00 - 19:00 |